1. List of mandatory legal actions and documents required for opening a restaurant.

2. Properly designed premises as a basis for safe and efficient restaurant operations:

— Lease agreement
— Signs
— Outdoor advertising
— Summer food courts, etc

3. Recommendations for interaction with regulatory bodies
4. Implementation and protection of rights to the restaurant:
— Franchise agreement
— Registration of intellectual property rights

5. Pitfalls of restaurant operation during quarantine